Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 80 mL (1/3 cup) all-purpose flour; Salt and pepper to taste; 2 eggs; 375 mL (1 ½ cups) Haiku gluten-free panko breadcrumbs; 4 boneless pork chops, 150 g (1/3 lb) each; 60 mL (1/4 cup) canola oil; For the teriyaki sauce:; 125 mL (1/2 cup) chicken broth; 60 mL (1/4 cup) soy sauce; 45 mL (3 tbsp.) brown sugar; 15 mL (1 tbsp.) grated fresh ginger; 15 mL (1 tablespoon) rice vinegar; 10 mL (2 tsp.) cornstarch

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Find easy, flavourful Asian recipes featuring rice noodles and pantry ingredients. Discover noodle soups, stir-fries, noodle salads, and more.

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Ingredients

80 mL (1/3 cup) all-purpose flour
Salt and pepper to taste
2 eggs
375 mL (1 ½ cups) Haiku gluten-free panko breadcrumbs
4 boneless pork chops, 150 g (1/3 lb) each
60 mL (1/4 cup) canola oil
For the teriyaki sauce:
125 mL (1/2 cup) chicken broth
60 mL (1/4 cup) soy sauce
45 mL (3 tbsp.) brown sugar
15 mL (1 tbsp.) grated fresh ginger
15 mL (1 tablespoon) rice vinegar
10 mL (2 tsp.) cornstarch

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