3-Bean Salad Recipe | Traeger Grills
Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Baking sheet
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 1 Can Great Northern Beans
- 1/2 Tablespoon extra-virgin olive oil
- 1 Pound Green Beans, fresh
- 1 shallot, thinly sliced
- 1 Clove garlic, minced
- 2 Tablespoons red wine vinegar
- 1 Teaspoon Dijon mustard
- 1 Tablespoon chopped flat-leaf parsley
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