3-Bean Salad Recipe | Traeger Grills
Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Baking sheet
- Colander
- Can opener
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 Can (15 oz) great northern beans, drained and rinsed
- 1 Can (15.5 oz) kidney beans, drained and rinsed
- 1 Pound green beans, ends trimmed
- 1/4 Cup plus 1/2 tablespoon olive oil
- 1 Medium shallot, shaved
- 1 Clove garlic, minced
- 2 Tablespoons red wine vinegar
- 1 Teaspoon dijon mustard
- 1 Tablespoon Chopped flat leaf parsley, plus more to garnish
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