TRIPLE BERRY TRIFLE – Sunday Night Foods

Ingredients

• Zest of 1 orange
• ¼ cup poppy seeds
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk, room temperature
• 14 Tablespoons (1 ¾ sticks) unsalted butter, room temperature
• 1 cup(200 g) granulated sugar
• 1 cup (115 g) powdered sugar
• 3 extra large eggs, separated
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups homemade seedless raspberry jam (see recipe below)*
• 3 pounds frozen raspberries, thawed (not fresh berries)
• ½ cup water
• 1 cup (200 g) sugar
• 2 Tablespoons Grand Marnier liqueur
• 2 Tablespoons cornstarch
• 3 cups (24 oz.) whole milk
• 1 vanilla bean
• 3 tablespoon Grand Marnier liqueur
• 9 large egg yolks, room temperature
• 3/4 cup (150g) sugar
• 6 tablespoons cornstarch
• 3 tablespoons unsalted butter, softened
• 3 cups (24 oz.) heavy whipping cream
• 1/2 cup (58 g) tablespoons confectioners sugar
• 1 teaspoon vanilla bean paste
• 1 Tablespoon Grand Marnier liqueur