Asparagus Chijimi | Tropical Maria Veggie Maria
Discover how to make delicious Asparagus Chijimi with shrimp and crispy batter using chijimi flour. Perfect for appetizers or snacks! Try it now.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Veggie Maria RTE Cut Asparagus | 50 g
- Frozen Peeled Shrimps | 4
- Pancake mix | 100 g
- Water | 150 ml
- Fine strips of leek | 20 g
- Dried red chili peppers | A pinch
- Sesame oil, salad oil | 1 tablespoon of each
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