Chicken pot pie
Make ahead: This recipe can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Mixing bowl
- Smaller saucepan
- Stove
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Dish with rim
- Pastry brush
- Oven
- Baking sheet
- Kitchen towel
- Baking dish
Ingredients
- 600 grams chicken breast fillets, chopped coarsely
- 20 grams butter, plus 40 g extra
- 400 grams kumara, chopped finely
- 1 medium (350g) leek, sliced
- 1 clove garlic, crushed
- 2 tablespoons plain flour
- 1/2 cup (375ml) chicken stock
- 1/4 cup (60ml) cream
- 1 tablespoon chopped chives
- 2 sheets butter puff pastry
- 1 egg, beaten lightly
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