Chilaquiles with Fried Eggs
Chilaquiles are already as warm and inviting as they come, but with a couple fried eggs on top, they're truly comfort food at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 16 ounces canned red chile sauce
- 10 ounces canned diced tomatoes and green chiles
- 2 cups tortilla chips
- 2-4 Nellie's Free Range Eggs
- 2 tablespoons Nellie's Free Range Unsalted Butter (or canola oil)
- ¼ cup queso fresco, crumbled
- ¼ cup Monterey jack cheese, shredded (optional)
- 1 jalapeño, sliced
- 1/4 cup cilantro, chopped
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