Paris Brest with Almond & Hazelnut Praline Filling
Paris Brest with Almond & Hazelnut Praline Filling
Ingredients
- 22 x Ready Bake Unfilled Paris Brest (UPB)
- 680g milk
- 135g sugar
- 2 eggs
- 87g custard powder
- 250g almond & hazelnut paste
- 300g unsalted butter - softened
- 1kg cream patisserie - as made above
- 200g cream
- 20g glucose
- 380g dark chocolate - chopped
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