Alaska pollack fish cakes
Alaska pollack fish cakes with butter, egg, egg yolk, garlic, lemon juice, olive oil, onion, parsley, pepper, pepper, sea salt, water, white wine, worcestershire sauce, alaska pollack, mash from...
Ingredients
- butter
- egg
- egg yolk
- garlic, 1 clove
- lemon juice, 2 Tbsps
- olive oil
- onion, 1 small
- parsley, 0.5 tsps
- pepper
- dry crushed red pepper, 1.5 tsps
- sea salt
- water, 946.35 ml (4 cups)
- white wine, 1 Tbsp
- worcestershire sauce
- alaska pollack, 400 g (14.11 oz), mashed from
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