Alaska Salmon Croquettes | Alaska Seafood Marketing Institute

Alaska Salmon Croquettes | Alaska Seafood Marketing Institute

www.alaskaseafood.org

These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.

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Ingredients

  • 12-14.75 ounces canned or pouched skinless, boneless Alaska salmon, drained and chunked
  • 1 egg
  • 1/4 cup small-curd nonfat cottage cheese
  • Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
  • 1 teaspoon lemon pepper seasoning
  • 1/4 cup sliced green onions
  • 3 Tablespoons garlic-and-herb bread crumbs
  • Vegetable oil
  • 1/2 cup nonfat yogurt
  • 1 1/2 teaspoons finely minced fresh garlic
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
  • 1/4 cup grated cucumber, squeezed dry

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