Savoury Mince Stuffed Mushrooms Recipe | myfoodbook

Savoury Mince Stuffed Mushrooms Recipe | myfoodbook

myfoodbook.com.au

Make a big batch of this freezer-friendly Australian savoury mince, then use to to make stuffed portobello mushrooms with cheese! Get the easy recipe.

Keywords

  • stuffed mushrooms with mince
  • portobello mushrooms stuffed with mince meat
  • freeze savoury mince recipe
  • savoury mince australia
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Ingredients

  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 1kg organic beef mince
  • 1 tbsp plain flour
  • 1 large carrot, finely diced
  • ½ cup (125ml) Rosella Organic Tomato Sauce, plus extra to serve
  • 1 tbsp Dijon mustard
  • 3 tbsp soy sauce
  • 1½ cups (375ml) organic beef stock
  • 1 x 300g canned corn kernels, drained
  • 200g green beans, ends trimmed and diced
  • 4 large portobello mushrooms, stalks trimmed
  • ¾ cup (90g) grated cheese
  • Chopped parsley for garnish
  • Green salad, to serve

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