Quinoa Lentil Sweet Potato Salad | Elissa Goodman

Ingredients

• 1/2 cup of quinoa
• 1 cup of green lentils
• 1 1/2 cup diced sweet potatoes
• 1 bunch of cilantro
• 1 T scallions
• 1 T pumpkin seeds
• 5 cups mixed greens
• 2 tsp Herbamare
• Zest & juice of 2 lemons
• 1 tsp. apple cider vinegar
• 1 clove garlic
• 1 tsp. coconut nectar (could also use honey if not vegan)
• ½ tsp. Dijon mustard
• pinch Herbarmare seasoning
• 1/3 cup extra virgin olive oil