Hearty tarts with cheese and eggs - Serving Dumplings
I 'm sharing these hearty breakfasts tarts today with you. I absolutely love them, they are perfect for a picnic, great as an appetizer, and you can stuff them with whatever you want. I filled these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 130 g spelt flour
- 130 g flour
- 120 ml cold water
- 60 ml olive oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 100 g feta
- 150 g mozzarella
- 4 prosciutto slices
- 8 – 10 quail eggs
- 8 – 10 cherry tomatoes
- black pepper and salt
- fresh thyme
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