Easter cheese pies - Serving Dumplings

Easter cheese pies - Serving Dumplings

www.servingdumplings.com

Delicious hearty pies with three cheese filling, spinach, prosciutto and a qual egg in the middle. Fantastic, extremely simple and quick to prepare. Perfect

View full recipe on www.servingdumplings.com

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Ingredients

  • 160 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 small farmers eggs
  • pinch of salt
  • 250 g ricotta
  • 50 g grated Parmesan cheese
  • 50 g grated mozzarella
  • 40 g spinach, finely chopped
  • 3 slices prosciutto, cut into small pieces
  • 1 farmers egg
  • 50 ml double cream
  • salt and black pepper
  • 6 quail eggs, hard-boiled

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