Spiced Lamb Pies Recipe | ChefDeHome.com

Ingredients

• 1/2 lbs Lamb, cooked ground lamb or I used leftover lamb meat loaf
• 2 & 3/4 Cup All-Purpose Flour, 1 cup whole wheat and 1 & 3/4 cup all-purpose added to 1 & 1/2 cup lukewarm water
• 1 tbsp Active Dry Yeast
• 1 tbsp Canola Oil
• 1/2 tsp Turmeric
• 1 tsp Ginger, fresh grated or fine chopped
• 1 & 1/2 tsp Salt, for dough
• 1 tbsp Sugar, for dough
• 1 Bell Pepper, Yellow or orange pepper very thin sliced
• 1/2 Yellow Onion, thin sliced
• Salt and Black Pepper, per taste and also according to if you making fresh lamb or pre-seasoned using leftovers
• 1-2 tsp Garlic
• 1 tbsp Coriander Powder
• 1 tsp Cumin Powder
• 1/2 tsp Cayenne Pepper