Beetroot Ice Cream - Family Food by Netmums
Beetroot Ice Cream Preparation - Preparation time : 15min - Total time : 15min Ingredients - 2 small cooked beets (250 g) - 10 cl raspberry syrup - 1 tbsp
Ingredients
- 2 small cooked beets (250 g)
- 10 cl raspberry syrup
- 1 tbsp acacia honey
- 1 Greek yoghurt (150 g)
- For the crunchies
- 40 g cane sugar
- 20 g sesame seeds
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