Beetroot Tarts - Eat Well Tasmania
Beetroot Tarts with goat's cheese and thyme. Cook for 40 mins; prep in 10. Savor seasonal beets in a delicious tart.
Ingredients
- 2 tbsp of butter
- 1 cup of water
- 1 tbsp of extra virgin olive oil
- 700 g beetroots (raw), sliced in thin rounds
- 2 tablespoons soft brown sugar
- 1 tablespoon red wine vinegar
- 100g soft goat’s cheese
- 2 sheets wholemeal shortcrust pastry, thawed
- 2 teaspoons chopped fresh thyme leaves + extra for garnish
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