Roast beef fillet with horseradish and mushrooms recipe | Australian Beef - Recipes, Cooking Tips an

Ingredients

• 1kg beef fillet
• 3 cloves garlic, crushed
• 1 tbsp thyme leaves, + extra thyme leaves, to garnish
• 2 tbsp horseradish cream
• 8 small pickling onions, peeled
• 3 Japanese eggplants, thinly sliced lengthways (or 1 small normal eggplant, thinly sliced lengthways)
• ½ small butternut pumpkin, thinly sliced into wedges
• 400g cup mixed Asian mushrooms, thickly sliced
• 1 tsp sesame seeds, toasted
• 3 tbsp tahini
• 2 tsp honey
• 1 tbsp lemon juice
• Steamed green beans, to serve