Blenheim Apricot & Olive Oil Cake – Old Town Olive

Blenheim Apricot & Olive Oil Cake – Old Town Olive

oldtownolive.com

This is a flavorful upside-down cake that combines some of the coolest ingredients around into a blissful food experience that’s perfect for summer. Ripe apricot halves are sugared and lined up on...

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Ingredients

  • 2 cups Semolina
  • 1 tablespoon Baking Powder
  • 1½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup cane sugar, divided
  • 2 Eggs
  • 1¼ cups Buttermilk
  • ¾ cup UP Extra Virgin Olive Oil
  • 1 teaspoon Vanilla
  • zest of 1 lemon
  • 4 medium-sized ripe apricots, pitted and cut in half
  • ⅔ cup honey
  • ¾ cup Blenheim Apricot White Balsamic

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