Pumpkin Olive Oil Cake Recipe

Ingredients

• 2 cups (240g) all-purpose flour, sifted for lightness
• 1 ½ teaspoons baking powder for leavening
• 1 teaspoon baking soda to ensure rise
• 1 ½ teaspoons ground cinnamon for classic fall warmth
• ½ teaspoon ground nutmeg for subtle spice complexity
• ¼ teaspoon ground cloves for depth
• ½ teaspoon salt to balance sweetness
• 1 ½ cups (about 360g) Pumpkin puree, Use canned or homemade
• ¾ cup (180ml) Extra virgin olive oil, Choose mild or fruity type
• 1 cup (200g) Brown sugar, Packed for moisture
• ½ cup (100g) Granulated sugar
• 3 Large eggs, At room temperature
• 2 teaspoons Pure vanilla extract, Enhances flavor depth