Balsamic and Raisin Glazed Salmon - Miz En Place
Delicious salmon glazed with a sweet balsamic-raisin puree, baked to perfection in just 15 minutes. Perfect for a quick weeknight dinner.
Ingredients
- 1 cup California raisins
- 2 lb salmon filet (cut into desired pieces or left whole)
- salt/pepper (to taste)
- ¼ cup balsamic vinegar
- 1 tsp garlic paste
- sliced green onions (to garnish (optional))
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