Caribbean Rum-Soaked Fried Pineapple Recipe
Make this tropical dessert of rum-soaked pineapple rings fried in coconut coating with cream cheese dip. A taste of the Caribbean in your own kitchen!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring cup
- Whisk
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 (10 oz) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caribbean-Style Rum Fried Pineapple
cookwithcarla.com
Rum-Soaked Fried Pineapple with Coconut Crust
kitchenscroll.com
Crispy Coconut-Crusted Pineapple Rings with Rum Cream Cheese Dip
tastelikemagic.com
Best Fried Piña Colada Rings Recipe - How To Make Fried Piña Colada Rings
delish.com
Rum-infused Pineapple with Coconut Cream
poppycooks.com
The Ultimate Pineapple Rum Cake Buttery Moist Soaker
tastedessert.com
Caribbean Pineapple Pie Recipe
bettycrocker.com
Fried Pina Colada Rings
recipecloudapp.com