Healthy Zucchini Tomato Italian Sausage Soup | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound Italian sweet sausage, removed from casings
- 1 cup diced celery
- 2 cups chopped onion
- 2 cups red bell pepper, diced (about one large pepper)
- 2 garlic cloves, minced
- A pinch red pepper flakes
- ¼ cup tomato paste
- 2 pounds zucchini cut into bite-sized pieces
- 5 fresh plum tomatoes, diced
- ½ teaspoon freshly ground black pepper
- 2 quarts (2 l) low-sodium chicken broth or vegetable broth
- 1 cup coarsely grated Parmesan cheese
- 1 tablespoon of parmesan rind (optional)
- 2 tablespoons chopped fresh basil
- 1 fresh thyme sprig
- 1 tablespoon Parmesan cheese for garnish, optional
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