Sausage and Tomato Risotto | Creeach Fam Recipes | Umami

Ingredients

• 1 (28-ounce) can diced tomatoes
• 4 cups (1 quart) low-sodium chicken or vegetable broth
• 1 tablespoon olive oil
• 1 pound uncooked sweet or hot Italian sausage, casings removed
• 1 small yellow onion, diced
• Kosher salt
• Freshly ground black pepper
• 2 cups arborio, carnaroli, or vialone nano rice
• 1/2 cup dry white wine
• 1 cup finely grated Parmesan cheese, plus more for serving
• 1 tablespoon unsalted butter
• 1/2 cup loosely packed chopped fresh basil leaves