Risotto with Brussels Sprouts | Recipe | Kitchen Stories
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Keywords
- italian
- weeknight dinner
- main
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 150 g risotto rice
- 1 onion
- 2 cloves garlic
- 125 g button mushrooms
- 300 ml vegetable broth
- 150 g Brussels sprouts
- 8 slices sun-dried tomatoes
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