Fluffy Honey Layer Cake With Fruit and Almonds - Olga's Flavor Factory
This incredibly tender Fluffy Honey Layer Cake is perfect for any occasion. The creamy sour cream frosting pairs so well with the honey cake and the fresh fruit and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 6 eggs, room temperature
- 1 cup granulated sugar
- 3 Tablespoons honey
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 (8 oz. packages) cream cheese, softened
- 1/2 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 cup heavy cream, chilled
- 1/3 cup powdered sugar, or to taste
- toasted almonds
- 1-2 mangos or peaches, peeled and sliced
- 1 box strawberries, halved or sliced
- 2 kiwi, peeled and sliced
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