Turkey and Wild Blueberry Fresh Rolls – Kilted Chef

Ingredients

• 8 rice paper wrappers
• 2 cups cooked turkey breast, thinly sliced or shredded
• 1 cup shredded carrots
• 1 cup thinly sliced red bell pepper
• 1 cup cucumber, julienned
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1 avocado, thinly sliced
• 4 green onions, thinly sliced
• 1 cup rice vermicelli noodles, cooked according to package instructions
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1 red chili, finely chopped (optional for heat)
• 1 tbsp fresh cilantro, finely chopped