Wild Rice & Turkey Cabbage Rolls – Ontario Turkey

Ingredients

• 1 cup (250 mL) wild rice
• 1 cup (250 mL) brown basmati rice*
• 2 cups (500 mL) chicken or vegetable stock
• 1 head cabbage
• 1 lb (455 g) ground Ontario turkey
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 2 egg yolks, save white
• salt and pepper
• Sauce:
• 3 tbsp (45 mL) oil
• 1 48 oz can tomato juice
• 11/2 cup (375 mL) V-8 juice (optional)
• 4 tbsp (50 mL) tomato paste
• 1/2 cup (125 mL) honey
• 2 bay leaves
• 2 tbsp (15 mL) Worcestershire Sauce
• 1 tsp (5 mL) tobasco sauce