Rabbit burgers recipe | delicious. magazine
Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue cheese and slow-roasted tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 8 medium tomatoes
- Olive oil for drizzling and frying
- Bunch fresh watercress
- 6 tbsp good quality mayonnaise
- 250g soft blue cheese (we used gorgonzola dolce)
- 8 soft burger buns, halved
- For the burgers
- 700-800g rabbit meat, minced (see tip)
- 300g fatty pork belly, minced (see tip)
- ½ small bunch fresh parsley, leaves picked and finely chopped
- ½ small bunch fresh thyme, leaves picked and finely chopped
- 1 garlic clove, crushed
- 50g fresh white breadcrumbs
- Good pinch chilli flakes (optional)
- 2 tsp fine sea salt
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