Rabbit burgers | Shooting UK
Enjoy Rabbit Burgers with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 450g rabbit leg or shoulder, minced
- 150g unsmoked streaky bacon, minced
- 3 tsp finely chopped chives
- 60g grated mozzarella cheese
- 60g grated cheddar cheese
- 2 tbsp rapeseed oil
- 4 brioche buns
- 60g baby gherkins
- Salt & Pepper
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