Mexican Black Bean Dip with Healthy Tortilla Chips - Cookidoo® – the official Thermomix® recipe plat

Ingredients

• 20 g fresh coriander
• 80 g tomatoes
• 50 g onions
• ½ tsp cider vinegar
• 4 wheat flour tortillas
• oil
• 1 ¼ tsp garlic powder
• 1 tsp smoked paprika
• 30 g freshly squeezed lime juice
• 230 g tinned black beans
• 180 g chipotle chilli salsa
• 1 pinch ground black pepper
• ¼ tsp fine sea salt
• ¼ tsp ground cumin
• ¼ tsp cayenne pepper