Mexican Black Beans

Ingredients

• 1 tbsp extra virgin olive oil
• 4 cloves garlic (finely chopped or crushed)
• 2 medium shallots (thinly sliced)
• 1 tsp sea salt
• 1/2 tsp ground cumin
• 2 tbsp pickled jalapeno liquid
• 1/3 cup water
• 2 cans no salt added black beans
• 1/4 cup cilantro leaves (roughly chopped, plus more for garnish)
• 2 green onions (thinly sliced)
• Pickled jalapenos