Light Cream with Biscuits and Raspberry Jam - Recipe | Bonapeti.com
A dessert, prepared in no time without heat treatment - a great option for busy people. Enjoy the light cream with biscuits and raspberry jam from a
Ingredients
- yogurt - 9 oz (250 g)
- sour cream - 7 oz (200 g)
- powdered sugar - about 2 tbsp. (optional)
- tea biscuits - 3.5 oz (100 g) with creamy taste
- raspberry jam - 3 tbsp. with a tip
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