Roasted Pork Tenderloin with Fennel & Vegetables - Farmacy Counter

Ingredients

• 10.6 oz. pork tenderloin
• 1 clove garlic, peeled & very finely chopped
• 1 tsp. smoked paprika
• 1 head fennel, trimmed & sliced
• 10.6 oz. baby new potatoes, scrubbed & halved
• 5.3 oz. baby carrots, scrubbed & halved (or whole carrots, peeled & cut into chunks)
• 2.8 oz.radish, halved
• 1 tbsp. olive oil
• juice of 1 orange