Grilled Clam and Shrimp Cioppino | Starters Recipes | Weber Grills | Weber US

Name: Grilled Clam and Shrimp Cioppino | Starters Recipes | Weber Grills | Weber US
Ingredients: 2½ pounds/1.2 kilograms ripe plum tomatoes; 1 large red bell pepper; 1 pound/455 grams large shrimp (21/30 count), peeled and deveined, tails left on; Extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 3 ounces/85 grams pancetta, diced; 1 medium yellow onion, finely chopped; 2 celery ribs, finely chopped; 2 garlic cloves, minced; 1 cup/240 milliliters dry white wine; 1 cup/240 milliliters water; 1 tablespoon tomato paste; ¼ teaspoon crushed red pepper flakes; 4 dozen littleneck or manila clams, each about 2 inches in diameter, scrubbed under cold running water

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Check out this delicious recipe for Grilled Clam and Shrimp Cioppino from Weber—the world's number one authority in grilling.

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Ingredients

2½ pounds/1.2 kilograms ripe plum tomatoes
1 large red bell pepper
1 pound/455 grams large shrimp (21/30 count), peeled and deveined, tails left on
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3 ounces/85 grams pancetta, diced
1 medium yellow onion, finely chopped
2 celery ribs, finely chopped
2 garlic cloves, minced
1 cup/240 milliliters dry white wine
1 cup/240 milliliters water
1 tablespoon tomato paste
¼ teaspoon crushed red pepper flakes
4 dozen littleneck or manila clams, each about 2 inches in diameter, scrubbed under cold running water