Baked Apple Butter Custard with Granola Crust Recipe | Eggland's Best

Ingredients

• 2 cups Low Fat Granola
• 1/2 tsp cinnamon
• 2 TBS healthy alternative Margarine, melted
• 1 TBS Apricot Preserves
• 3/4 cup apple butter (you can use mashed bananas or 100% canned pumpkin - use your imagination).
• 1 6-ounce can evaporated milk (fat free would be a healthy alternative)
• 6 Eggland's Best Eggs, large
• 2 TBS orange juice
• 1 tsp vanilla
• 1/2 cup granulated sugar (try a good baking sugar substitute such as Splenda)
• 1 tsp Apple pie spice ( a mixture of cinnamon, nutmeg, and allspice *I use 3:2:1 mix)