Durum bread with cranberries and nuts
This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you're in control when baking the bread, you can add some cranberries and crispy...
Ingredients
- 200 g hazelnuts
- 200 g pecans
- 800 g durum flour + extra for dusting
- 16 g dry yeast
- 80 g butter
- Zest of 1 lemon
- 530 ml water
- 14 g sea salt
- 2 tsp olive oil
- 200 g cranberries
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