Durum bread with cranberries and nuts
This is a durum flour based recipe, a type of flour made from durum wheat, which is also used to make pasta. And since you're in control when baking the bread, you can add some cranberries and crispy...
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Ingredients
- 200 g hazelnuts
- 200 g pecans
- 800 g durum flour + extra for dusting
- 16 g dry yeast
- 80 g butter
- Zest of 1 lemon
- 530 ml water
- 14 g sea salt
- 2 tsp olive oil
- 200 g cranberries
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