Steamed Zucchini with Basil – French Women Don't Get Fat
Steamed zucchini drizzled with lemon olive oil dressing and topped with Parmesan and basil—quick, light, and delicious. Perfect for a vegetarian side dish.
Ingredients
- 4 medium zucchini, cut into 1-inch slices
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 4-ounce piece of Parmesan cheese
- 2 tablespoons minced fresh basil
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