Spicy Smokehouse BBQ Burgers with Herb Cheese Spread - Sutter Home Family Vineyards

Ingredients

• 1 1/2 Pounds Ground Beef (85% lean works best)
• 1/4 Cup Finely Minced White Onion
• 2 Teaspoons Kosher Salt
• 1/2 Tablespoon Freshly Ground Peppercorn Medley
• 1 Tablespoon Fresh Garlic, very finely minced
• 1 Teaspoon Dried, Crushed Red Pepper
• 3 Tablespoons Worcestershire Sauce
• 1/4 Cup Original BBQ Sauce
• Vegetable Oil (to brush the grill rack)
• 4 Tablespoons Butter, softened
• 6 Kaiser Rolls, sliced
• 6 Slices Cheddar Cheese, bun sized
• 6 Tablespoons Herb Cheese Spread
• 1/4 Cup Diced Red Onion
• 6 Green Leaf Lettuce Leaves, washed
• 6 Slices (1/4-inch thick) Red, Ripe Tomato