Grilled Chicken Quesadilla

Ingredients

• 1 eggplant, cut into 1/4-inch-thick crosswise slices
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1/4 cup water
• 1/2 cup grated Monterey Jack cheese
• 2 tablespoons vegetable oil
• 1/2 cup grated sharp cheddar cheese
• Sour cream, for serving
• 8 ounces chicken tenders
• 1 red onion, cut into 1/4-inch-thick slices
• 2 tablespoons fresh, chopped cilantro
• 1 jalapeno, sliced
• 8 6-inch flour tortillas