David's Vanilla Sponge Cake recipe
Mastering this classic sponge will give you a solid foundation for embarking on your cake-making journey, trying different flavours and fillings every step of the way. This sponge has a light and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Oven
- Sifter
- Mixing bowl
- Beater attachment
- Wooden spoon
- Measuring cup
- Cake pan
- Offset spatula
- Spoon
- Cooling rack
- Chef's knife
- Whisk
Ingredients
- 290g plain flour
- 2 tsp baking powder
- ½ tsp salt
- 160g unsalted butter, at room temperature
- 280g caster sugar
- 1½ tsp vanilla extract
- 2 large eggs
- 160ml whole milk, at room temperature
- 1 tbsp icing sugar, for dusting
- 150g strawberry or raspberry jam
- 150ml double cream
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