My Best Homemade Vanilla Cake Recipe (Victoria Sponge)
Craving a classic homemade vanilla cake? This easy Victoria Sponge recipe delivers a light, tender crumb and pure vanilla flavor. Perfect for afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 1/4 cups (280g) all-purpose flour, plus more for dusting pans
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks, 226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 2 large egg whites
- 1 cup (240ml) whole milk
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons confectioners' sugar (icing sugar)
- 1 teaspoon pure vanilla extract
- 1/2 cup of your favorite jam, such as strawberry or raspberry
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