Moist and Tasty Banana Loaf
Whip up this tender banana bread with a homemade Bisquick blend. Quick prep and simple ingredients make it great for breakfast or dessert, serving 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Toothpick
Ingredients
- 3 big bananas, nicely mashed—equals roughly 1⅓ cups
- ⅔ cup (133g) white sugar
- ¼ cup (61g) whole milk
- ¼ cup (54.5g) neutral-flavored vegetable oil
- 1 teaspoon pure vanilla extract
- 2 large eggs, should be at room temperature
- 2⅔ cups of your homemade Bisquick substitute
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