Warm Kale Salad with Apples and Curried Cashews - Lakewinds Food Co-op
Enjoy some of the best local produce of the fall with this veggie-forward combo of kale, caramelized apples, and a lively vinaigrette from Lakewinds Food Co-op!
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Cooking tools:
- Mason jar
- Jar lid
- Measuring spoon
- Measuring cup
- Kitchen scale
- Skillet
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Wooden salad bowl
- Serving platter
- Colander
- Mixing bowl
- Tongs
- Paring knife
Ingredients
- 1 Tablespoon maple syrup
- 2 Tablespoons sherry vinegar
- ½ teaspoon Dijon mustard
- 5-6 Tablespoons roasted walnut oil
- Kosher salt
- pepper
- Just under ½ cup roasted cashews (try flavored cashews for extra taste)
- 2 Tablespoons hemp seeds (optional)
- 1-2 Tablespoons butter
- 2 large shallots (or half red onion), <em>thinly sliced</em>
- Two bunches (12-16 oz.) lacinato kale, <em>well washed, stemmed, dried and sliced cross-wise into ribbons</em>
- 3 medium apples (about one pound), <em>in ¼-inch slices</em>
- 2 oz. Brie or another soft cheese
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