Warm Kale Salad with Apples and Curried Cashews - Lakewinds Food Co-op

Warm Kale Salad with Apples and Curried Cashews - Lakewinds Food Co-op

www.lakewinds.coop

Enjoy some of the best local produce of the fall with this veggie-forward combo of kale, caramelized apples, and a lively vinaigrette from Lakewinds Food Co-op!

View full recipe on www.lakewinds.coop

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Cooking tools:

  • Mason jar
  • Jar lid
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Skillet
  • Stove
  • Spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Wooden salad bowl
  • Serving platter
  • Colander
  • Mixing bowl
  • Tongs
  • Paring knife

Ingredients

  • 1 Tablespoon maple syrup
  • 2 Tablespoons sherry vinegar
  • ½ teaspoon Dijon mustard
  • 5-6 Tablespoons roasted walnut oil
  • Kosher salt
  • pepper
  • Just under ½ cup roasted cashews (try flavored cashews for extra taste)
  • 2 Tablespoons hemp seeds (optional)
  • 1-2 Tablespoons butter
  • 2 large shallots (or half red onion), <em>thinly sliced</em>
  • Two bunches (12-16 oz.) lacinato kale, <em>well washed, stemmed, dried and sliced cross-wise into ribbons</em>
  • 3 medium apples (about one pound), <em>in ¼-inch slices</em>
  • 2 oz. Brie or another soft cheese

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