Fruity Tea Masala Cake — Holy Lama Naturals
1) For the fruit, heat the sugar in a frying pan and allow to melt into a light caramel. Add the fruits cut-side down (be careful, it will splutter), then pour
Ingredients
- 4 tbsp sugar
- 4 nectarines, halved
- 250ml water
- 5 drops Holy Lama Tea Masala Spice Drops®
- 225g butter, softened
- 225g caster sugar
- 4 medium eggs
- 2 drops Holy Lama Vanilla Spice Drops®
- 225g self-raising flour
- 1-2 tbsp full-fat milk
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