Sausage gravy | Some Natalie's corner of the internet

Ingredients

• 0.5 lbs ground pork (or turkey or game)
• A couple tablespoons of fat (maybe 2?), such as rendered bacon fat or butter
• 0.25 cup finely minced onion
• 0.5 tsp ground sage
• 0.5 tsp black pepper
• 0.5 teaspoon garlic powder
• 0.25 tsp ground mustard
• 0.25 tsp dried marjoram
• 1 Tbsp maple syrup
• 4 Tbsp all-purpose flour
• 2.25 cups whole milk
• More salt and black pepper, to taste