Watercress Pesto, Tomato & Feta Tart | Groobarb's Wild Farm
Super easy!
Ingredients
- 320g ready-rolled puff pastry
- 150g watercress pesto (or basil pesto)
- 3 - 4 large tomatoes, thinly sliced
- 100g feta cheese
- Handful of fresh watercress
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