Black Eyed Beans and Potato Curry Recipe

Ingredients

• 2 Potatoes - 2
• 1 1/4 cups Black Eyed Beans (soaked overnight and drained)
• 1/4 tsp Baking Soda
• 1 tsp Five Spice Powder
• 1/4 tsp Asafoetida
• 2 Onions (finely chopped)
• 1 inch Fresh Root Ginger (crushed)
• Fresh Mint Leaves
• 2 cups Water
• 4 tbsp Vegetable Oil
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1/2 tsp Ground Turmeric
• 1/2 tsp Chilli Powder
• 5 tbsp Tamarind Juice
• 4 cups Fresh Coriander (chopped)
• 2 Tomatoes (firm, chopped)
• Salt as required