Black Eyed Beans and Potato Curry Recipe - Awesome Cuisine
Black Eyed Beans and Potato Curry combines tender beans, soft potatoes, and warming spices with tangy tamarind for a hearty, flavorful vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Potatoes - 2
- 1 1/4 cups Black Eyed Beans (soaked overnight and drained)
- 1/4 tsp Baking Soda
- 1 tsp Five Spice Powder
- 1/4 tsp Asafoetida
- 2 Onions (finely chopped)
- 1 inch Fresh Root Ginger (crushed)
- Fresh Mint Leaves
- 2 cups Water
- 4 tbsp Vegetable Oil
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Coriander
- 1/2 tsp Ground Turmeric
- 1/2 tsp Chilli Powder
- 5 tbsp Tamarind Juice
- 4 cups Fresh Coriander (chopped)
- 2 Tomatoes (firm, chopped)
- Salt as required
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